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KMID : 0380919870160020136
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Journal of the Korean Society of Food Nutrition
1987 Volume.16 No. 2 p.136 ~ p.146
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Flavor Components in the Bellflower Roots (Platycodon glaucum Nakai)
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정태영/Chung TJ
김정림/早瀨文孝/加藤博通/Kim JL/Fumitaka Hayase/Hiromichi Kato
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Abstract
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KEYWORD
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